Today I will share with you one of the recipes of Georgian wine-making Temperature change isn’t good for wine, so I’m making it in a basement.
Well fuck your mother bees overpowered.
I’ve finished crushing grapes Now I’ll just cover it.
The temperature here is 22 degrees It’s evening already and we need to stir our brew.
Two days passed And our grape juice continues to ferment And in order not to ruin our wine I’ll separate grape juice and grape stalks.
And will leave it for further fermentation.
I’ve finished separating grape stalks And these barrels contain only grape juice.
I will put a water lock on top of it.
I will make chacha (grape brandy) out of these wine stalks Though one can make a good secondary wine That you can buy on a Black Sea coast in our country But I don’t do things like that