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:The recipe under references:

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250

1 . (11) 30

0,5 ..

1 ..

1

6 ..

430

400

2

1

1

,

30 180*

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Cutlets in Teste

dough

250 ml of milk

1 p. Dry yeast (11 g) or 30 grams of raw

0.5 tsp salt

1 tbsp. Sahara

1 egg

6 tablespoons vegetable oil

430 grams of flour

for cutlets

400 g of pork

2 slices of bread soaked in milk

1 egg

1 onion

salt pepper

bake for 30 minutes at 180 *

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