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300 мл. воды
500 грамм муки
50 мл. масла
1 пакетик дрожжей 12 грамм
Кетчуп 2 ст. Ложки
Болгарский перец1 шт
Бекон 150 грамм
Сыр 150 грамм
300 ml. of water
500 grams of flour
50 ml. of oil
Salt (a pinch)
Sugar (a pinch)
1 sachet of yeast 12 grams
Ketchup 2 tbsp.
Pepper 1 pc.
Bacon 150 grams
Cheese 150 grams
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1) Сладкие блюда. Тортики, Десерты и Разные Сладости. Вы их просто полюбите и будете всегда готовить:
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Hello everyone! Today we will cook a pizza with bacon with very delicious dough, airy, tender and thin. So, what we need for that..
Let's take some water. It sould be a bit warmer than of room temperature..
Take some oil. Here's 50 fl.oz and we pour half of it into the water..
Take some flour and start kneading. It should be a bit more liquid batter than for pancakes. Now I'll show you how. You need to get a kind of liquid dough, not like the one for pancakes that is thicker and more viscous..
Do your best to avoid lumps. If there are some small lumps while kneading, it's ok..
Here's what kind of dough you need to get. See, it's liquid. Now some salt..
I've got some lumps here, but it's ok. Now let's leave the dough and take yeast. I've put a teaspoon of sugar into the yeast. Now let's mix the yeast with the water which is again some warmer than of room temperature..
It all has to get smooth..
Add a tablespoon of flour to get the smooth mass and let the yeast dissolve together with the flour..
Like so. Just a little bit. When you have the yeast dissolved and there is such a mass,.
Pour it into our dough..
Stir it up thoroughly.
And add some more flour to make the dough thicker, like the one for pancakes,.
But not all the flour, because the dough is supposed to raise before adding the rest of flour..
Stir it up until smooth. Make sure there are no lumps any more..
The dough is supposed to absorb all the flour and be smooth..
Now the dough is a kind of viscous. And now it reminds the dough for pancakes or even thicker one. Now leave it in a warm place for 10 to 15 minutes..
It's going to become covered with tiny bubbles and to start fermenting and growing..
We'll take those 15 minutes to cut the vegetables. It's going to be the topping for our pizza. Take some ketchup, any you like, 2 tablespoons of it..
If you prefer spicy dishes you can use chili or any other spicy ketchup.
Or just add some garlic into the ordinary ketchup. The garlic can be grated or chopped,.
It will bring some spicy flavor for spicy dishes fans. Now I take some olives, some bacon, as today we're cooking a pizza with bacon. I take such kind of it with more meat and less fat..
Much meat will bring better taste as it won't melt like the fat on pizza..
Here's also a bell pepper. I'm not going to cook it with tomatoes, as I've used ketchup, but feel free to use tomatoes instead of the ketchup if you like..
Let's clean our bell pepper inside and slice it..
You need to take out all the bones..
Now it's clean inside..
And we're going to cut it. Make sure you cut it into thin slices. I'll show you how..
Cut the pepper in this way. I like bell pepper so I put a lot of it on pizza,.
But you should put as much as you like. If you don't like bell pepper, don't add it to pizza at all. But today we're cooking a pizza with bacon, and pepper is a necessary ingredient..
The dough is now growing, I stir it one more time..
See, there are some tiny bubbles..
Put the rest of the flour on the table,.
Spread it a bit, and put the dough on it..
Now cover the dough with flour and start kneading..
I've put 500 grams or 17 oz of flour, and it should be kneaded in totally. The dough is very tender, so I'm carefully kneading in the rest of flour,.
There shouldn't remain any. Alright. We've kneaded all the flour into the dough, but it's still sticking to my hands, see? So I take another handful of flour and spread it on the table..
Let's knead again so that the dough doesn't stick. According to the recipe, we should add 500 grams (17 oz) of flour, but flour differs,.
So we need 17 oz to knead the dough and another handful or 2 to avoid sticking to hands..
But maybe you use dry flour, and 17 oz would be enough to make it not sticky..
That's why the amont of flour can differ by about 100 grams or 3.5 oz..
Now I'm taking the rest of oil and pour it on the table..
Coat your dough with the oil.
And try to knead it in, just like we did with the flour,.
So that both the table and dough are dry. Now the dough it totally dry and doesn't stick to my hands. But if the dough still sticks to your hands after adding the oil,.
Add another tablespoon of flour and knead it again. That happens because of different types of flour..
Alright. Now let's spread some flour on the table - like so. Now put our dough, sprinkle it with flour,.
And leave it for about 10 minutes. You can cover it with something, but I don't do that, just coat it with flour and that's all. In 10 minutes it will be ready for cooking. Such an easy recipe of dough, isn't it? 10 minutes are over, I take the dough and sprinkle it with flour. Flour should be used in abundance, in particular under the dough..
Now let's take a rolling pin, dip it into the flour as well, and roll out the dough. Make it circle-shaped, it should be approximately of the shape of your mold. Now I'll show you how I do it,.
And you'll decide how you'd better do it. I have a round mold, so I make a circle of such a size..
Like so. I take a mold and sprinkle it with flour above the dough -.
This way. Now I turn the mold face down and try to understand the size to make it more precise..
I cut out this circle. But molds are different, so you can do it in your way, like you got used to..
Here's the rest of the dough. You can fold it and keep in freezer..
Just make sure you wrap it into a plastic bag before freezing, and it will be ok..
Next time you want to cook pizza, you will not need to cook dough for it again. You'll just take out the ready dough, knead it a bit after defrosting,.
Maybe you'll need to add some more oil to make it more elastic, and then feel free to use it for cooking a pizza. That's why this dough is so advantageous, it's very convenient to use it..
Now put it away. Make sure the dough doesn't stick to the table. I sometimes raise it like this and add some more flour. Now I'm going to use 2 rolling pins: a big and a small. If you don't have a small one, do everithing with a big one..
The small rolling pin is about rolling it out thinner in the middle, and the edges should be thicker..
In the middle it should be 0.5 centimeters thick. I'm touching it to define the thickness..
Now I transfer the dough on the baking mold..
This way. Look, the edges are thicker,.
I cut the tailings with a knife..
Take the ketchup and spread about 2 tablespoons.
On the pizza's surface..
Let me note once again that if you don't like ketchup, just take some ordinary tomatoes, slice them and put on pizza's surface instead of ketchup..
But remember they are juicy, so don't take too much of them..
That is enough. There were 2 tablespoons of ketchup here..
Now take the bell pepper and put it on the pizza..
Now be attentive, I spread the bacon with such slices, and leave the place between the pieces of about 1 piece of bacon wide. Like so. Now let's take the cheese. I always rub cheese on a coarser grater, it looks more beautiful in this case. And don't forget that cheese should be grated right before you sprinkle it on the pizza..
Spread the cheese among the bacon slices,.
As much cheese as you wish. If you somehow put it on the bacon, don't worry. But still try to avoid putting the cheese on the bacon slices. In such a way the bacon will be more delicious, it will get roasted a bit..
Spread the cheese like that. Make sure you cover the edges too..
Now put the olives..
As many as you want and in any way..
Olives can be replaced with pickled cucumbers if needed..
That's also very tasty..
Our pizza is ready to be transfered into the oven. Make sure you've preheated the oven, as pizza must be cooked only in the hot oven. Set 390F, let it preheat and put the pizza in the oven for 20 minutes..
Look, the pizza is ready, the bacon is slightly roasted, it's really delicious. Olives are also well-cooked and there's much cheese despite we didn't cover the whole pizza with it. And I like more this way. So go ahead and try, maybe you'll like it more, too. Thank you for being with me today, thank you for subscribing to my channel. Like the video. See you!