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250

1 . ( 30 )

1 ..

1,5 ..

2

60

500

1

30

20 200*

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VIENNA BREAD

dough

250 ml of milk

1 pc dry yeast (30 grams raw)

1 tsp salt

1.5 tbsp. sugar

2 eggs

60 gr of butter

500 gr of flour

the dough is left warm for 1 hour

we form Viennese bread and leave in the heat for 30 minutes

grease with egg

bake for 20 minutes at 200 *

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